Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)

Name: Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)
Prep time: 45 min
Cook time: 63 min
Total time: 108 min
Yield: 6
Ingredients: 2 links pork sausage; 3 tablespoons vegetable oil, or to taste; 4 pounds potatoes, peeled and cubed; 4 carrots, cubed; 2 onions, finely chopped; 1 leek, trimmed and cubed; 3 scallions, chopped; 3 cloves garlic, chopped; 1 cube vegetable bouillon; 6 cups hot water; 1 teaspoon salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 1 pinch dried marjoram, or to taste; 1 pinch sweet paprika, or to taste; 1 pinch ground nutmeg, or to taste; 1 bunch fresh parsley, chopped; 1 bunch fresh chives, chopped; 0.25 cup sour cream

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Kartoffelsuppe is a classic Bavarian-style potato soup that's packed with sausage and vegetables. It is more of a main dish than an appetizer. In Germany, the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork.

Submitted by Marianne

Updated on September 10, 2023

Prep Time:

45 mins

Cook Time:

1 hr 3 mins

Total Time:

1 hr 48 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

2 links pork sausage
3 tablespoons vegetable oil, or to taste
4 pounds potatoes, peeled and cubed
4 carrots, cubed
2 onions, finely chopped
1 leek, trimmed and cubed
3 scallions, chopped
3 cloves garlic, chopped
1 cube vegetable bouillon
6 cups hot water
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 pinch dried marjoram, or to taste
1 pinch sweet paprika, or to taste
1 pinch ground nutmeg, or to taste
1 bunch fresh parsley, chopped
1 bunch fresh chives, chopped
¼ cup sour cream (Optional)

Directions

Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.
Heat oil in a large pot over medium heat. Cook potatoes in hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.
Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce heat and cook, covered, until carrots are tender, about 30 minutes.
Stir sausage slices, parsley, and chives into soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.

Recipe Tip

Substitute a celery stalk for the leek if preferred.

Nutrition Facts (per serving)

394	Calories
11g	Fat
66g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 394
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	16%
Cholesterol 12mg	4%
Sodium 524mg	23%
Total Carbohydrate 66g	24%
Dietary Fiber 10g	36%
Total Sugars 7g
Protein 11g	22%
Vitamin C 93mg	103%
Calcium 133mg	10%
Iron 4mg	24%
Potassium 1687mg	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)

Ingredients

Directions

Recipe Tip

Nutrition Facts (per serving)

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