Grilled Peach Salad with Spinach and Raspberries

Name: Grilled Peach Salad with Spinach and Raspberries
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 0.25 cup extra-virgin olive oil; 0.25 cup balsamic vinegar; 0.5 clove garlic, minced; 0.5 teaspoon Dijon mustard; 1 pinch salt and freshly ground black pepper; 2 fresh peach, sliced into 8 pieces; 1 tablespoon avocado oil; 8 ounces fresh spinach; 6 ounces fresh raspberries; 0.25 cup sliced blanched almonds

Be the first to rate & review!

2 Photos

Right before your grilled entree comes off the grill, throw some peaches on for the salad. The caramelization adds a dimension of flavor and appearance to the peaches. Put them on a bed of fresh spinach, add raspberries and a good vinaigrette, and some almonds, too, for crunch.

Submitted by Bibi

Updated on February 25, 2022

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

¼ cup extra-virgin olive oil
¼ cup balsamic vinegar
½ clove garlic, minced
½ teaspoon Dijon mustard
1 pinch salt and freshly ground black pepper
2 fresh peach, sliced into 8 pieces
1 tablespoon avocado oil
8 ounces fresh spinach
6 ounces fresh raspberries
¼ cup sliced blanched almonds

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine olive oil, balsamic vinegar, garlic, mustard, salt, and pepper in a small container with a lid. Cover and shake vigorously to combine dressing ingredients. Set aside.
Brush peach slices lightly with avocado oil. Place peaches, cut-side down, onto the grill; cook until grill marks form, 1 to 2 minutes. Turn each slice and cook until grill marks form, 1 to 2 minutes more. Remove from grill
Divide spinach between 4 salad plates. Top each salad with 4 grilled peach slices. Evenly distribute raspberries and top with some almonds. Drizzle each salad evenly with dressing.

Nutrition Facts (per serving)

249	Calories
21g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 249
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	13%
Sodium 105mg	5%
Total Carbohydrate 14g	5%
Dietary Fiber 5g	17%
Total Sugars 8g
Protein 3g	7%
Vitamin C 47mg	53%
Calcium 92mg	7%
Iron 2mg	11%
Potassium 442mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Grilled Peach Salad with Spinach and Raspberries

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love