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Ingredients
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3 cups pineapple juice
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1 ½ cups brown sugar
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1 ½ tablespoons mustard powder
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⅓ cup ketchup
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⅓ cup red wine vinegar
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1 ½ tablespoons fresh lemon juice
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2 tablespoons soy sauce
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½ teaspoon ground cloves
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2 teaspoons ground ginger
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4 cloves garlic, minced
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½ teaspoon cayenne pepper
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2 pounds baby back pork ribs
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1 (18 ounce) bottle barbecue sauce
Directions
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Mix together pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce in a large baking dish. Season with cloves, ginger, garlic, and cayenne pepper; mix until marinade is well combined.
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Cut ribs into serving-size pieces; place into marinade to coat. Cover and refrigerate for 8 hours to overnight, turning ribs occasionally.
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Preheat the oven to 275 degrees F (80 degrees C).
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Cook ribs in marinade in the preheated oven until tender, about 1 hour 30 minutes; turn ribs occasionally to ensure even cooking.
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Preheat the grill for medium heat and lightly oil the grate.
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Cook ribs on the preheated grill, basting with barbecue sauce and turning frequently, until nicely glazed, 15 to 20 minutes.
Nutrition Facts (per serving)
1027 | Calories |
31g | Fat |
161g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 1027 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 11g | 55% |
Cholesterol 117mg | 39% |
Sodium 2213mg | 96% |
Total Carbohydrate 161g | 59% |
Dietary Fiber 2g | 6% |
Total Sugars 137g | |
Protein 27g | 54% |
Vitamin C 27mg | 30% |
Calcium 174mg | 13% |
Iron 4mg | 20% |
Potassium 1082mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.