:max_bytes(150000):strip_icc():format(webp)/970280-43c51b6a60c444b0a02b0c1725faf9c2.jpg)
Ingredients
-
1 ½ cups half-and-half
-
8 large eggs
-
2 tablespoons vanilla extract
-
3/4 cup plus 1 tablespoon dark brown sugar
-
8 slices French bread
-
¼ cup unsalted butter, more as needed
-
½ cup maple syrup
-
¾ cup chopped pecans
-
2 tablespoons confectioners' sugar, or more to taste
Directions
-
Mix half-and-half, eggs, vanilla, and 1 tablespoon sugar together in a large shallow bowl. Add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place butter in a 9x13-inch casserole dish. Transfer to the preheated oven until butter melts, about 5 minutes. Swirl butter over bottom of the dish.
-
Spread maple syrup, pecans, and remaining 3/4 cup sugar over melted butter. Arrange soaked bread on top of pecan mixture.
-
Bake until top is golden and no longer runny, 30 to 35 minutes. Sprinkle with confectioners' sugar just before serving.
Nutrition Facts (per serving)
460 | Calories |
24g | Fat |
50g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 460 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 46% |
Cholesterol 218mg | 73% |
Sodium 320mg | 14% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 30g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 122mg | 9% |
Iron 3mg | 14% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.