Plum Pudding I

Name: Plum Pudding I
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 0.5 cup butter, room temperature; 1 cup white sugar; 6 eggs, room temperature; 0.5 cup chopped candied citron; 1.5 cups pitted prunes, chopped; 0.5 cup raisins; 1 cup coarsely chopped pecans; 0.5 cup all-purpose flour; 1.5 cups fine dry bread crumbs; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 0.5 teaspoon ground allspice

5.0

(4)

4 Reviews

2 Photos

This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for!

Submitted by MARCIAMOLINA

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

55 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

½ cup butter, room temperature
1 cup white sugar
6 eggs, room temperature
½ cup chopped candied citron
1 ½ cups pitted prunes, chopped
½ cup raisins
1 cup coarsely chopped pecans
½ cup all-purpose flour
1 ½ cups fine dry bread crumbs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
Bake in preheated oven for 50 to 55 minutes, or until well browned.

Nutrition Facts (per serving)

567	Calories
27g	Fat
77g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 567
% Daily Value *
Total Fat 27g	34%
Saturated Fat 10g	49%
Cholesterol 170mg	57%
Sodium 328mg	14%
Total Carbohydrate 77g	28%
Dietary Fiber 5g	16%
Total Sugars 35g
Protein 10g	20%
Vitamin C 1mg	1%
Calcium 97mg	7%
Iron 3mg	17%
Potassium 312mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Plum Pudding I

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love