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Ingredients
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1 ¾ cups heavy whipping cream
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¼ cup whole milk
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½ cup white sugar
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1 ¼ cups semisweet chocolate chips, divided
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1 large egg
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1 teaspoon vanilla extract
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4 cups French bread, with crust, cut into 1-inch cubes
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2 tablespoons white sugar
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1 cup prepared chocolate sauce, warmed
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine cream, milk, and 1/2 cup sugar in a heavy saucepan and bring to a simmer over medium-low heat, stirring until sugar dissolves, 3 to 5 minutes. Remove from heat, add 1 cup chocolate chips and whisk until melted and smooth.
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Whisk egg and vanilla extract together in a large bowl to blend. Gradually whisk in hot chocolate mixture. Set custard aside to cool, stirring often, for about 10 minutes.
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Add bread cubes and remaining chocolate chips to the custard and toss to coat. Transfer to a 1 1/2-quart shallow oval baking dish. Sprinkle 2 tablespoons sugar over the pudding.
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Bake in the preheated oven until custard thickens and center is just set, about 50 minutes.
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Serve pudding warm, drizzled with warm chocolate sauce.
Cook's Note:
We're not all daring enough to drizzle chocolate over chocolate, so use vanilla sauce if desired. I personally think it looks better.
Nutrition Facts (per serving)
510 | Calories |
24g | Fat |
71g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 510 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 14g | 70% |
Cholesterol 76mg | 25% |
Sodium 322mg | 14% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 3g | 11% |
Total Sugars 40g | |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Calcium 66mg | 5% |
Iron 3mg | 16% |
Potassium 245mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.