Easy Apple Cider Chicken

3.0
(4)

Chicken cooked in apple cider.

3
3
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups apple cider

  • cup brown sugar

  • 2 tablespoons ground cinnamon

  • 1 tablespoon lemon juice

  • 1 teaspoon ground nutmeg

  • 6 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.

  3. Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.

  4. Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

203 Calories
3g Fat
21g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 203
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 61mg 20%
Sodium 62mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 23g 46%
Vitamin C 1mg 1%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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