Strawberry-Banana Fritters

Name: Strawberry-Banana Fritters
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Ingredients: 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 2 eggs; 0.33333334326744 cup confectioners' sugar; 1 cup milk; 1 teaspoon vegetable oil; 1 teaspoon vanilla extract; 2 bananas, chopped; 0.5 cup chopped strawberries; 0.25 cup vegetable oil for frying

4.3

(3)

3 Reviews

2 Photos

My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.

Submitted by gina

Updated on February 14, 2022

2

Prep Time:

20 mins

Cook Time:

4 mins

Total Time:

24 mins

Servings:

15

Yield:

15 medium fritters

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Ingredients

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Original recipe (1X) yields 15 servings

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 eggs
⅓ cup confectioners' sugar
1 cup milk
1 teaspoon vegetable oil
1 teaspoon vanilla extract
2 bananas, chopped
½ cup chopped strawberries
¼ cup vegetable oil for frying

Directions

Sift flour, baking powder, cinnamon, and salt together in a bowl.
Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.

Cook's Note:

For a healthier alternative, pan-fry fritters without oil in a nonstick skillet.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

112	Calories
2g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 112
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 26mg	9%
Sodium 143mg	6%
Total Carbohydrate 21g	7%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 3g	7%
Vitamin C 5mg	5%
Calcium 55mg	4%
Iron 1mg	6%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.