Ingredients
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1 pound ground beef
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1 pound ground turkey
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1 pound ground Italian sausage
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1 large onion, diced
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2 large eggs
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½ cup Italian-style seasoned bread crumbs
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½ cup quick cooking oats
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2 tablespoons Italian-style seasoning
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1 cup vegetable oil, or as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine ground meats, onion, eggs, bread crumbs, oats, and seasoning in a large bowl until well combined. Shape into 24 (2-inch-diameter) meatballs.
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Heat enough vegetable oil in a large sauté pan to be 1/2 inch deep. Cook meatballs in hot oil until browned, about 5 minutes. Transfer to a glass baking dish.
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Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Meredith Food Studios
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
635 | Calories |
51g | Fat |
13g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 635 | |
% Daily Value * | |
Total Fat 51g | 65% |
Saturated Fat 12g | 61% |
Cholesterol 145mg | 48% |
Sodium 663mg | 29% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 32g | 64% |
Vitamin C 2mg | 2% |
Calcium 64mg | 5% |
Iron 4mg | 21% |
Potassium 431mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.