Ingredients
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olive oil, divided
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5 zucchinis, thinly sliced lengthwise
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1 (4 ounce) package crumbled feta cheese
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3 cloves garlic, minced
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2 tablespoons dried Italian herbs
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4 tablespoons balsamic vinegar
Directions
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Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
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Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
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Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.
Nutrition Facts (per serving)
158 | Calories |
13g | Fat |
7g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 158 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 21% |
Cholesterol 17mg | 6% |
Sodium 223mg | 10% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 18mg | 20% |
Calcium 137mg | 11% |
Iron 1mg | 7% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.