Ingredients
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2 ¼ cups all-purpose flour
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2 tablespoons baking powder
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¾ teaspoon ground cinnamon
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⅛ teaspoon salt
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3 cups white sugar, divided
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2 ¼ cups milk
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6 cups sliced fresh peaches
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1 cup unsalted butter
Directions
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Light charcoal briquettes in a campfire or outdoor charcoal grill; burn until coals are mostly covered in ash, 15 to 20 minutes.
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Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Stir in 1 1/2 cups sugar, then stir in milk until batter is well combined.
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Toss peaches with remaining 1 1/2 cups sugar in a separate bowl; mix until evenly coated.
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Rake coals into a flat bed; place a campfire-safe Dutch oven on top.
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Add butter to Dutch oven until melted; swirl Dutch oven to coat all sides with melted butter. Pour batter into the pot, add peach mixture to center of the batter. Cover Dutch oven with the lid; place hot charcoal on top of lid.
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Cook until done, about 1 hour, checking every 20 minutes to prevent over-baking.
Nutrition Facts (per serving)
455 | Calories |
17g | Fat |
75g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 455 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 10g | 52% |
Cholesterol 44mg | 15% |
Sodium 292mg | 13% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 1g | 3% |
Total Sugars 56g | |
Protein 4g | 8% |
Vitamin C 28mg | 31% |
Calcium 206mg | 16% |
Iron 1mg | 8% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.