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Ingredients
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1 (16 ounce) package bulk pork sausage
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1 medium onion, coarsely chopped
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2 stalks celery, trimmed and sliced
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1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
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1 tablespoon butter, or to taste
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2 ½ cups water
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and celery; cook until vegetables have softened, about 5 minutes. Remove from the pan; set aside and keep warm.
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Brown rice and vermicelli mix in the sausage drippings, adding butter if needed. Slowly add water and seasoning package; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 15 to 20 minutes. Just before rice is finished, add sausage-vegetable mixture. Stir well and let sit for 5 minutes before serving.
Nutrition Facts (per serving)
489 | Calories |
28g | Fat |
40g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 489 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 10g | 52% |
Cholesterol 73mg | 24% |
Sodium 1800mg | 78% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 21g | 41% |
Vitamin C 4mg | 5% |
Calcium 59mg | 5% |
Iron 2mg | 13% |
Potassium 377mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.