Christmas Wassail

Name: Christmas Wassail
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 gallon apple cider; 1 (46 fluid ounce) can pineapple juice; 46 fluid ounces cranberry juice cocktail; 1 orange, thinly sliced; 5 cinnamon sticks; 1 tablespoon whole allspice berries; 1 tablespoon whole cloves

4.8

(20)

14 Reviews

5 Photos

This hot cup of joy is sweet and warms you from head to toe.

Submitted by JP

Updated on August 25, 2022

5

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Directions

Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

58 home cooks made it!

Nutrition Facts (per serving)

218	Calories
0g	Fat
54g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 218
% Daily Value *
Total Fat 0g	0%
Sodium 25mg	1%
Total Carbohydrate 54g	20%
Dietary Fiber 1g	3%
Total Sugars 45g
Protein 1g	1%
Vitamin C 63mg	70%
Calcium 33mg	3%
Iron 1mg	3%
Potassium 172mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Christmas Wassail

Ingredients

Directions

Nutrition Facts (per serving)

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