Crispy Banana Cookies

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These spiced banana cookies are crispy on the outside and soft in the inside.

Submitted by Ruben Jerez
Published on June 19, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
30
Yield:
30 cookies
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Ingredients

Original recipe (1X) yields 30 servings

  • ¾ cup white sugar

  • ½ cup butter

  • 2 tablespoons molasses

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • 4 ounces sun-dried bananas, cut into small pieces

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.

  2. Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.

  3. Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.

  4. Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.

  5. Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

104 Calories
5g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 104
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 14mg 5%
Sodium 41mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.