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Ingredients
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3 cups dry navy beans, soaked overnight or boiled for one hour
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6 slices thick cut bacon, cut into 1 inch pieces
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1 large onion, chopped
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1 ½ cups ketchup
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1 ½ cups water
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1 cup brown sugar
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¼ cup molasses
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1 tablespoon dry mustard
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1 tablespoon salt
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Drain soaking liquid from beans; place them in a slow cooker.
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Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.
Dotdash Meredith Food Studios
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Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
296 | Calories |
3g | Fat |
57g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 296 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 5mg | 2% |
Sodium 1312mg | 57% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 13g | 46% |
Total Sugars 23g | |
Protein 12g | 25% |
Vitamin C 7mg | 7% |
Calcium 118mg | 9% |
Iron 4mg | 19% |
Potassium 741mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.