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Ingredients
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16 white asparagus spears
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salt to taste
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8 slices white bread
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2 tablespoons butter, or to taste
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4 thick slices ham, cut in half
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8 slices Edam cheese
Directions
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Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
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Place asparagus spears and salt in a large, wide saucepan and pour in enough water to just cover. Bring to a boil. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Toast bread slices; arrange on a baking sheet. Spread butter over warm bread.
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Lay 1/2 slice ham on top of each slice of bread; trim excess on all sides. Cut asparagus spears in half; divide evenly over ham. Cover asparagus spears with Edam cheese.
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Place under the preheated broiler until cheese starts to bubble and brown slightly, about 3 minutes.
Cook's Note:
Any cheese that melts fast, such as Gouda cheese, may also be used.
Nutrition Facts (per serving)
479 | Calories |
33g | Fat |
14g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 479 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 15g | 73% |
Cholesterol 97mg | 32% |
Sodium 1941mg | 84% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 31g | 61% |
Vitamin C 41mg | 46% |
Calcium 262mg | 20% |
Iron 3mg | 14% |
Potassium 495mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.