Banana Mango Muffins with Lime Glaze

3.9
(14)
13 Reviews
6 Photos

Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!

Submitted by becewa
Published on March 5, 2020
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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
18
Yield:
18 muffins
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 ripe mango, peeled and pitted

  • 3 ripe bananas

  • ⅔ cup brown sugar

  • ½ lime, juiced

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ⅛ teaspoon ground allspice

  • ½ cup butter, at room temperature

  • 3 large eggs

  • 1 cup confectioners' sugar, or as needed

  • 1 tablespoon water, or as needed

  • 1 teaspoon lime juice, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

  2. Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.

  3. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  5. Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.

Cook's Note:

Instead of the glaze you can sprinkle some brown sugar on top.

23 home cooks made it!

Nutrition Facts (per serving)

179 Calories
6g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 179
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 45mg 15%
Sodium 147mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 3g 6%
Vitamin C 5mg 5%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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