Vegetarian Mushroom Stuffing

Name: Vegetarian Mushroom Stuffing
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 0.5 cup unsalted butter; 1.5 cups chopped fresh mushrooms; 3 stalks celery with leaves, diced; 1 medium onion, chopped; 5 cloves garlic, pressed; 1 teaspoon salt; 1 teaspoon dried sage; 0.5 teaspoon ground thyme; 0.5 teaspoon dried marjoram; 0.5 teaspoon ground black pepper; 3 cups boiling water; 1 cup dry white wine; 1 (16 ounce) loaf French bread, cubed; 6 slices whole wheat bread, cubed

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This is a great vegetarian mushroom stuffing--but meat lovers in my family love it too! I have made this earlier in the day and refrigerated it until I'm ready to cook in the oven before dinner--which can save some time. You can also used packaged bread cubes for stuffing as a time saver.

Submitted by Cathleen

Published on November 25, 2017

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hr

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

½ cup unsalted butter
1 ½ cups chopped fresh mushrooms
3 stalks celery with leaves, diced
1 medium onion, chopped
5 cloves garlic, pressed
1 teaspoon salt
1 teaspoon dried sage
½ teaspoon ground thyme
½ teaspoon dried marjoram
½ teaspoon ground black pepper
3 cups boiling water
1 cup dry white wine
1 (16 ounce) loaf French bread, cubed
6 slices whole wheat bread, cubed

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
Pour mixture into a 9x13x2-inch baking pan.
Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.

Nutrition Facts (per serving)

240	Calories
9g	Fat
30g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 240
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 20mg	7%
Sodium 520mg	23%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 7g	14%
Vitamin C 2mg	2%
Calcium 50mg	4%
Iron 2mg	11%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vegetarian Mushroom Stuffing

Ingredients

Directions

Nutrition Facts (per serving)

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