7UP Bundt Cake

This is my 1st try at making a cake based on this recipe & it came out great! I greased my bundt pan with butter & dusted it with flour; I creamed my butter by itself then mixed in my sifted sugar; the 20 minutes to cream the butter & sugar together was no problem as I used an electric mixer; I also used 2 cups sifted all-purpose flour plus 1 cup sifted cake flour; I used 2 Tbsp of lemon extract plus 1 tsp of vanilla extract; I only had ginger ale so I used it; it took 2hrs 15mins to cook done; the cake easily slid out of my bundt pan after it cooled for 20 minutes. Thanks for this recipe:D

Really a great recipe it’s my go to for a good 7 up pound ..

Really a great recipe it’s my go to for a good 7 up pound ..

Awesome and simple

Awesome and simple

This 7UP cake came out good I did

I have been making this 7 up Cake for over 30 years now with only 2 changes. I use cake flour instead of all purpose flour and 2 tablespoons lemon extract, instead of teaspoons. It is a delicious lemon flavored pound cake-like with a crunchy top. I put no glaze or powdered sugar because it does not need it. It is a family favorite with both kids and adults.