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Ingredients
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cooking spray
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4 very ripe bananas
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1 (30 ounce) can pumpkin pie mix
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3 cups all-purpose flour
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1 cup brown sugar
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¾ cup butter, softened
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3 eggs, beaten
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1 teaspoon baking soda
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½ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
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Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
Nutrition Facts (per serving)
412 | Calories |
13g | Fat |
70g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 412 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 39% |
Cholesterol 77mg | 26% |
Sodium 455mg | 20% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 8g | 28% |
Total Sugars 23g | |
Protein 6g | 12% |
Vitamin C 6mg | 7% |
Calcium 58mg | 4% |
Iron 3mg | 15% |
Potassium 317mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.