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Ingredients
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½ cup unsalted butter, softened
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2 tablespoons finely chopped onion
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2 tablespoons Parmesan cheese
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1 tablespoon mayonnaise
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3 cloves garlic, or to taste
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10 fresh basil leaves
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¼ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Combine butter, onion, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper in a food processor; pulse until smooth.
Cook's Note:
I prefer to use 3 to 4 fresh garlic cloves in this recipe but when I run out of fresh, I use 1/2 teaspoon garlic powder.
Nutrition Facts (per serving)
123 | Calories |
13g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 123 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 39% |
Cholesterol 32mg | 11% |
Sodium 104mg | 5% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 21mg | 2% |
Iron 0mg | 1% |
Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.