Fig and Rosemary Cranberry Sauce

Name: Fig and Rosemary Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup water; 1 cup dark brown sugar; 2 teaspoons maple extract; 1 (12 ounce) package fresh cranberries; 10 dried Mission figs, chopped; 1 (5 inch) fresh rosemary sprig

5.0

(3)

3 Reviews

2 Photos

If you love figs and rosemary, then this sauce is for you!

Submitted by Menwith Hill'er Back Home

Updated on September 26, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 cup water
1 cup dark brown sugar
2 teaspoons maple extract
1 (12 ounce) package fresh cranberries
10 dried Mission figs, chopped
1 (5 inch) fresh rosemary sprig

Directions

Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.

Cook's Note:

Use a spatter shield over your pot; when the cranberries burst they can spatter tiny bits of the hot sugar.

Nutrition Facts (per serving)

187	Calories
0g	Fat
48g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 187
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 12mg	1%
Total Carbohydrate 48g	17%
Dietary Fiber 5g	17%
Total Sugars 41g
Protein 1g	2%
Vitamin C 6mg	6%
Calcium 62mg	5%
Iron 1mg	4%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fig and Rosemary Cranberry Sauce

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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