:max_bytes(150000):strip_icc():format(webp)/5479509-9555c0bff4114edf9fe4a4542d5a7d76.jpg)
Ingredients
-
1 tablespoon olive oil
-
2 skinless, boneless chicken breast halves - cubed
-
1 (8 ounce) can pineapple tidbits with juice
-
¼ cup shredded coconut
-
2 tablespoons brown sugar
-
1 teaspoon jerk seasoning mix
-
½ teaspoon ground cinnamon
-
½ teaspoon chili powder
-
½ teaspoon crushed red pepper flakes
-
salt and ground black pepper to taste
-
4 ounces dry fettuccini noodles
Directions
-
Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.
Nutrition Facts (per serving)
628 | Calories |
20g | Fat |
79g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 628 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 9g | 45% |
Cholesterol 69mg | 23% |
Sodium 298mg | 13% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 6g | 23% |
Total Sugars 31g | |
Protein 35g | 70% |
Vitamin C 12mg | 13% |
Calcium 66mg | 5% |
Iron 4mg | 22% |
Potassium 520mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.