Zucchini Bread with Cinnamon Sugar Topping

Name: Zucchini Bread with Cinnamon Sugar Topping
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups white sugar; 2 cups shredded zucchini; 1 cup vegetable oil; 3 beaten eggs; 2 teaspoons vanilla extract; 0.5 cup golden raisins; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 0.5 teaspoon baking powder; 1/4 cup brown sugar; 1/4 teaspoon ground cinnamon

4.8

(100)

84 Reviews

12 Photos

This delicious zucchini bread with a cinnamon and sugar topping was adapted from a recipe of my mother's — I added the topping! It's so good, my husband can eat an entire loaf of this bread at a time!

Submitted by Beth Stauffer

Updated on July 27, 2023

12

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 30 mins

Servings:

18

Yield:

2 loaves

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Ingredients

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Original recipe (1X) yields 18 servings

Bread:

2 cups white sugar
2 cups shredded zucchini
1 cup vegetable oil
3 beaten eggs
2 teaspoons vanilla extract
½ cup golden raisins
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon baking powder

Topping:

1/4 cup brown sugar
1/4 teaspoon ground cinnamon

Directions

Preheat the oven to 325 degrees F (165 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Make the bread: Mix sugar, zucchini, oil, eggs, and vanilla together in a large bowl. Stir in raisins.
Combine flour, baking soda, salt, cinnamon, and baking powder in another large bowl. Whisk flour mixture into zucchini mixture; stir until almost all lumps are gone. Divide batter between the two prepared loaf pans.
Make the topping: Whisk brown sugar and cinnamon together in a small bowl until well combined. Sprinkle over batter in the loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove from the pans and finish cooling on a wire rack.

143 home cooks made it!

Nutrition Facts (per serving)

309	Calories
13g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 309
% Daily Value *
Total Fat 13g	17%
Saturated Fat 1g	6%
Cholesterol 31mg	10%
Sodium 215mg	9%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	4%
Total Sugars 28g
Protein 4g	7%
Vitamin C 3mg	4%
Calcium 26mg	2%
Iron 1mg	7%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Zucchini Bread with Cinnamon Sugar Topping

Ingredients

Directions

Nutrition Facts (per serving)

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