Spicy Ginger Chicken Wings

Name: Spicy Ginger Chicken Wings
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 pounds chicken wings; 2 eggs, beaten; 1 cup all-purpose flour; 1 cup margarine; 0.5 cup apple cider vinegar; 3 tablespoons soy sauce; 3 tablespoons water; 1 cup brown sugar; 1 teaspoon monosodium glutamate (MSG); 0.5 teaspoon salt; 3 serrano chile peppers, minced; 2 tablespoons grated fresh ginger; 2 tablespoons sesame seeds, toasted

4.7

(38)

27 Reviews

11 Photos

These wings are sweet, spicy and sticky but if you're into the sweet ginger but don't like spicy, just leave out the serrano chilies. Make sure to test your chilies, 'cause there can be a lot of variation in heat!

Submitted by Melissa Killion

Published on March 5, 2020

11

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

3 pounds chicken wings
2 eggs, beaten
1 cup all-purpose flour
1 cup margarine
½ cup apple cider vinegar
3 tablespoons soy sauce
3 tablespoons water
1 cup brown sugar
1 teaspoon monosodium glutamate (MSG) (Optional)
½ teaspoon salt
3 serrano chile peppers, minced (Optional)
2 tablespoons grated fresh ginger
2 tablespoons sesame seeds, toasted

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Blot chicken wings dry with a paper towel.
Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.
Melt the margarine in a large skillet over medium high heat.
Pan fry the chicken wings until well browned on all sides, about 10 minutes.
Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.
Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.
Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.
Sprinkle sesame seeds on the chicken wings before serving.

86 home cooks made it!

Nutrition Facts (per serving)

539	Calories
34g	Fat
42g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 539
% Daily Value *
Total Fat 34g	44%
Saturated Fat 7g	36%
Cholesterol 81mg	27%
Sodium 868mg	38%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	3%
Total Sugars 27g
Protein 15g	31%
Vitamin C 1mg	1%
Calcium 72mg	6%
Iron 2mg	12%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Ginger Chicken Wings

Ingredients

Directions

Nutrition Facts (per serving)

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