Ingredients
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3 cups self-rising flour
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¾ cup white sugar
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¼ cup butter
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2 cups raisins
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1 large egg
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1 cup milk
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1 tablespoon milk
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.
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Mix self-rising flour, sugar, and butter in a large bowl with a pastry cutter until the mixture resembles coarse crumbs. Stir in raisins.
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Whisk egg with 1 cup of milk in a separate bowl. Lightly mix milk mixture into flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
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Place bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.
Nutrition Facts (per serving)
282 | Calories |
5g | Fat |
56g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 282 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 27mg | 9% |
Sodium 442mg | 19% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 2g | 6% |
Total Sugars 28g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 147mg | 11% |
Iron 2mg | 11% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.