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Ingredients
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3 slices bacon, cut crosswise into thin strips
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½ medium onion, diced
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1 tablespoon diced jalapeno pepper
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2 (14.5 ounce) cans collard greens, drained
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2 tablespoons apple cider vinegar
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½ teaspoon finely chopped garlic
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¼ cup heavy cream
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2 ½ ounces cream cheese, softened
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2 tablespoons grated Parmesan cheese
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2 teaspoons hot pepper sauce (such as Tabasco®)
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½ teaspoon ground nutmeg
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 5 to 7 minutes. Add onion and saute until translucent, about 5 minutes. Add jalapeno; cook for 1 minute. Add collard greens, vinegar, and garlic; reduce heat and simmer for 5 minutes.
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Stir in heavy cream, cream cheese, Parmesan cheese, hot sauce, and nutmeg. Let simmer until thick, 5 to 10 minutes.
Cook's Note:
Adjust Tabasco(R) and jalapeno to your heat tolerance!
Nutrition Facts (per serving)
| 250 | Calories |
| 17g | Fat |
| 14g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 9g | 44% |
| Cholesterol 50mg | 17% |
| Sodium 1058mg | 46% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 5g | 18% |
| Total Sugars 1g | |
| Protein 10g | 20% |
| Vitamin C 4mg | 4% |
| Calcium 58mg | 4% |
| Iron 0mg | 2% |
| Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.