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Ingredients
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1 pound ground chuck
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1 white onion, diced
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2 chipotle chili peppers in adobo sauce, minced
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2 cloves garlic, minced
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3 (8 ounce) cans tomato sauce
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1 teaspoon chili powder
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12 hot dogs
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12 hot dog buns
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1 tablespoon butter, or as needed
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shredded Cheddar cheese
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2 tablespoons diced onion, or to taste
Directions
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Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.
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Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.
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Cook hot dogs according to package directions.
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Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.
Nutrition Facts (per serving)
396 | Calories |
24g | Fat |
28g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 396 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 10g | 52% |
Cholesterol 56mg | 19% |
Sodium 1115mg | 48% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | |
Protein 17g | 35% |
Vitamin C 5mg | 6% |
Calcium 162mg | 12% |
Iron 3mg | 18% |
Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.