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Ingredients
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4 cups chopped rhubarb
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1 ½ cups water
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½ cup white sugar
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1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O)
Directions
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Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.
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Remove from the heat and let cool to room temperature, about 30 minutes.
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Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.
Cook’s Note
Use raspberry- or cherry-flavored gelatin mix if preferred.
Nutrition Facts (per serving)
133 | Calories |
0g | Fat |
32g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 133 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 62mg | 3% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 5% |
Total Sugars 30g | |
Protein 2g | 4% |
Vitamin C 7mg | 7% |
Calcium 72mg | 6% |
Iron 0mg | 1% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.