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Ingredients
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¾ cup soy milk
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¾ cup water
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12 dates, pitted
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1 ½ tablespoons flax seeds
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2 cups rolled oats, ground
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1 tablespoon brown sugar (Optional)
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1 tablespoon baking powder
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½ teaspoon ground cinnamon
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¾ cup applesauce
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½ teaspoon vanilla extract
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1 cup fresh blueberries
Directions
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Combine soy milk, water, dates, and flax seeds in a bowl.
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine ground oats, brown sugar, baking powder, and cinnamon in a large bowl.
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Combine the date mixture, applesauce, and vanilla extract in a blender. Blend until evenly mixed; pour into the bowl with the oat mixture. Stir until no dry spots remain. Fold in blueberries. Pour batter into a 12-cup muffin tin.
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Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Let cool in the tin.
Nutrition Facts (per serving)
110 | Calories |
2g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 110 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Sodium 132mg | 6% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 10g | |
Protein 3g | 6% |
Vitamin C 1mg | 2% |
Calcium 89mg | 7% |
Iron 1mg | 6% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.