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Ingredients
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1 pound seedless green grapes
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1 pound seedless red grapes
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1 (8 ounce) package cream cheese, softened
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1 (7 ounce) jar marshmallow creme
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1 (6 ounce) package slivered almonds
Directions
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Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
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In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
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This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts (per serving)
385 | Calories |
21g | Fat |
44g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 385 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 36% |
Cholesterol 31mg | 10% |
Sodium 107mg | 5% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 11% |
Total Sugars 31g | |
Protein 7g | 15% |
Vitamin C 12mg | 14% |
Calcium 89mg | 7% |
Iron 2mg | 8% |
Potassium 377mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.