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Ingredients
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1 (12 ounce) bag cranberries
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2 navel oranges - washed thoroughly, unpeeled, cut into quarters
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3 apples - peeled, cored and halved
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1 cup pecans
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1 cup white sugar, or to taste
Directions
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Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
Nutrition Facts (per serving)
106 | Calories |
4g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 106 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 0g | 2% |
Sodium 1mg | 0% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 15g | |
Protein 1g | 2% |
Vitamin C 12mg | 14% |
Calcium 14mg | 1% |
Iron 0mg | 1% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.