
Ingredients
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½ teaspoon chili powder
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½ teaspoon cumin
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¼ teaspoon garlic powder
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4 (6 ounce) bone-in center pork chops, about 3/4-inch thick
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
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1 tablespoon vegetable oil
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1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup
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¼ cup milk
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1 tablespoon chopped fresh cilantro leaves
Directions
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Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.
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Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.
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Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.
Nutrition Facts (per serving)
296 | Calories |
20g | Fat |
7g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 296 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 6g | 32% |
Cholesterol 59mg | 20% |
Sodium 659mg | 29% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 21g | 42% |
Vitamin C 1mg | 1% |
Calcium 41mg | 3% |
Iron 1mg | 5% |
Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.