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Ingredients
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¾ cup shortening
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¾ cup butter, softened
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¾ cup white sugar, or to taste
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2 large eggs
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4 teaspoons vanilla extract
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4 cups all-purpose flour
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1 teaspoon salt
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½ cup chopped pecans (Optional)
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2 tablespoons confectioners' sugar, or as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat together shortening, butter, and white sugar in a large bowl using an electric mixer until smooth and creamy; add eggs and vanilla and beat until smooth. Sift flour and salt into creamed butter mixture and stir just until dough is combined; fold in pecans. Shape dough into 1-inch balls and arrange on a baking sheet.
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Bake in the preheated oven until lightly browned, about 20 minutes. Cool cookies slightly, then roll in confectioners' sugar. Cool cookies completely and roll again in confectioners' sugar.
Cook's Note:
You may substitute shortening for butter.
Nutrition Facts (per serving)
234 | Calories |
14g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 234 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 28% |
Cholesterol 31mg | 10% |
Sodium 144mg | 6% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 3g | 6% |
Calcium 9mg | 1% |
Iron 1mg | 6% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.