Plum Tart

Name: Plum Tart
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 sheet all-butter shortcrust pastry; 5 tablespoons semolina flour; 1.25 pounds plums, halved and pitted; 0.5 cup dark brown sugar

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This plum tart is packed with fresh juicy plums sweetened with brown sugar for a delicious late summer or early fall dessert. It's delicious served warm or cold!

Submitted by barbara

Updated on July 26, 2024

2

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 sheet all-butter shortcrust pastry
5 tablespoons semolina flour
1 ¼ pounds plums, halved and pitted
½ cup dark brown sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
Bake in the preheated oven for 15 minutes. Leave oven on.
Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

Cook’s Note

I love plums but you can make this recipe with other sliced ripe fruits.

Nutrition Facts (per serving)

233	Calories
8g	Fat
38g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 233
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	11%
Sodium 132mg	6%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	8%
Total Sugars 21g
Protein 3g	6%
Vitamin C 7mg	7%
Calcium 19mg	1%
Iron 1mg	7%
Potassium 158mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Plum Tart

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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