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Ingredients
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1 (2 pound) boneless pork loin, cut into 1/2 inch strips
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1 cup soy sauce
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¾ cup water
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1 teaspoon minced fresh ginger root
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1 tablespoon coarsely ground black pepper
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2 bunches watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded
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8 ounces bean sprouts
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1 (16 ounce) package firm tofu, drained and cubed
Directions
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Place pork in a wok or skillet over medium heat. Cook and stir until pork is browned on all sides, about 5 minutes. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until meat is tender, about 40 minutes.
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Stir in the watercress and bean sprouts, and continue to simmer until tender yet still crisp, about 10 minutes more. Mix in the tofu, cover, and simmer 5 minutes more.
Nutrition Facts (per serving)
245 | Calories |
13g | Fat |
7g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 245 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 20% |
Cholesterol 55mg | 18% |
Sodium 1876mg | 82% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 27g | 54% |
Vitamin C 31mg | 35% |
Calcium 301mg | 23% |
Iron 5mg | 27% |
Potassium 672mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.