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Ingredients
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2 tablespoons butter
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1 tablespoon olive oil
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¼ cup finely chopped onion
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1 large clove garlic, minced
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3 tablespoons all-purpose flour
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1 cup milk, or more as needed
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½ cup grated Parmesan cheese
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2 tablespoons minced fresh basil
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½ teaspoon chopped fresh oregano (Optional)
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Heat butter and olive oil in a small saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes.
Dotdash Meredith Food Studios
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Add 1 cup milk, Parmesan cheese, basil, oregano, salt, and black pepper; cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes.
Dotdash Meredith Food Studios
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Add more milk if sauce is too thick. Remove from heat.
Dotdash Meredith Food Studios
Recipe Tip
Mozzarella cheese or 3-cheese Italian cheese blend can be used in place of Parmesan cheese, and dried basil can be used in place of fresh basil.
Nutrition Facts (per serving)
146 | Calories |
11g | Fat |
7g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 146 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 27% |
Cholesterol 23mg | 8% |
Sodium 273mg | 12% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Protein 5g | 11% |
Vitamin C 1mg | 1% |
Calcium 154mg | 12% |
Iron 0mg | 2% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.