Chicken with Mushrooms, Prosciutto, and Cream Sauce

Name: Chicken with Mushrooms, Prosciutto, and Cream Sauce
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 6
Ingredients: 2 tablespoons butter or margarine, melted; 6 chicken thighs; 2 tablespoons minced garlic, divided; salt and pepper to taste; 6 thin slices prosciutto; 1 cup sliced fresh mushrooms; 0.25 cup dry white wine; 1 cup sour cream

4.5

(362)

287 Reviews

28 Photos

This recipe for chicken and mushrooms in cream sauce is quick, simple, and delicious — and what a beautiful presentation! Make it really special and throw in a variety of mushrooms: shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles, or basmati rice.

Submitted by TIFFUHNY

Updated on December 17, 2024

Tested by

Allrecipes Test Kitchen

28

Prep Time:

10 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 15 mins

Servings:

6

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

2 tablespoons butter or margarine, melted
6 chicken thighs
2 tablespoons minced garlic, divided
salt and pepper to taste
6 thin slices prosciutto
1 cup sliced fresh mushrooms
¼ cup dry white wine (Optional)
1 cup sour cream

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Drizzle butter into a casserole dish. Season chicken with 1 tablespoon garlic, salt, and pepper. Wrap each thigh in a prosciutto slice and place into a casserole dish. Sprinkle mushrooms and remaining garlic over top.
Bake in the preheated oven until the juices run clear, about 1 hour. Remove from the oven, transfer chicken and mushrooms to a platter, and cover with aluminum foil to keep warm.
Pour drippings from the baking dish into a skillet set over medium-low heat. Whisk in sour cream and wine; cook sauce until heated through, about 5 to 7 minutes.
Pour sauce over chicken and mushrooms to serve.

Allrecipes Magazine

Recipe Tip

If you don't have prosciutto handy, you can use bacon.

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.

954 home cooks made it!

Nutrition Facts (per serving)

383	Calories
31g	Fat
3g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 383
% Daily Value *
Total Fat 31g	39%
Saturated Fat 13g	67%
Cholesterol 119mg	40%
Sodium 425mg	18%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 21g	41%
Vitamin C 4mg	4%
Calcium 62mg	5%
Iron 1mg	7%
Potassium 294mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.