Grandma's Peach French Toast

4.5
(355)
281 Reviews
14 Photos

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

Submitted by SUDEMERS
Updated on April 2, 2025
Golden baked French toast with peaches in white casserole dish.
14
14
14
14
Prep Time:
9 hrs
Cook Time:
45 mins
Total Time:
9 hrs 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup packed brown sugar

  • ½ cup butter

  • 2 tablespoons water

  • 1 (29 ounce) can sliced peaches, drained

  • 12 (3/4 inch thick) slices day-old French bread

  • 5 eggs

  • 1 tablespoon vanilla extract

  • 1 pinch ground cinnamon, or to taste

Directions

  1. Gather all ingredients.

    Ingredients for peach French toast bake laid out on counter.

    Allrecipes / Abbey Littlejohn

  2. In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.

    Brown sugar syrup bubbling in saucepan with whisk inside.

    Allrecipes / Abbey Littlejohn

  3. Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread.

    Sliced bread layered over peaches and syrup in baking dish.

    Allrecipes / Abbey Littlejohn

  4. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.

    Egg mixture soaked bread arranged in peach-filled baking dish.

    Allrecipes / Abbey Littlejohn

  5. Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).

    Golden-browned bread slices baked over soft peaches below.

    Allrecipes / Abbey Littlejohn

  6. Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

    Fully baked French toast casserole with visible peach filling.

    Allrecipes / Abbey Littlejohn
608 home cooks made it!

Nutrition Facts (per serving)

362 Calories
15g Fat
51g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 147mg 49%
Sodium 276mg 12%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 7%
Total Sugars 38g
Protein 7g 14%
Vitamin C 4mg 4%
Calcium 60mg 5%
Iron 2mg 10%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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