Grilled Steak Tips

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Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.

Submitted by Nicole Burdett
Updated on February 21, 2024
grilled steak tops topped with fresh herbs on top of rice
2
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ¼ cup Italian dressing

  • 2 tablespoons barbeque sauce

  • 1 tablespoon teriyaki sauce

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons steak sauce

  • 2 pounds sirloin steak tips

Directions

  1. Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.

  2. Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts (per serving)

189 Calories
11g Fat
3g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 189
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 55mg 18%
Sodium 334mg 15%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 18g 36%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 2mg 12%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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