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Ingredients
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1 cup butter
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2 cups packed dark brown sugar
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2 eggs
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3 ½ cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1 cup chopped pecans
Directions
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Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
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Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
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Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
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When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Nutrition Facts (per serving)
| 322 | Calories |
| 15g | Fat |
| 43g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 7g | 36% |
| Cholesterol 48mg | 16% |
| Sodium 222mg | 10% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars 24g | |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Calcium 34mg | 3% |
| Iron 2mg | 9% |
| Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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