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Ingredients
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1 cup coconut water, or to taste
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1 banana, frozen
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¾ cup fresh blueberries
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¼ cup kale (Optional)
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¼ cup spinach (Optional)
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2 Medjool dates, pitted and chopped
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1 tablespoon almond butter
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1 tablespoon hemp seed hearts
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1 tablespoon flax seeds
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1 tablespoon oats
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1 scoop vanilla protein powder (Optional)
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2 tablespoons graham cracker crumbs
Directions
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Combine coconut water, banana, blueberries, kale, spinach, dates, almond butter, hemp seed hearts, flax seeds, oats, and protein powder in a blender. Cover and puree until smooth. Top with graham cracker crumbs.
Cook's Notes:
Tahini or any kind of nut butter can be substituted for almond butter, if desired.
Water or any kind of nut milk can be substituted for coconut water.
Unflavored protein powder can be substituted for the vanilla protein powder.
If you'd like your smoothie thicker, add a few ice cubes. If you like a smoothie that's a little runnier .. add more liquid.
Nutrition Facts (per serving)
406 | Calories |
11g | Fat |
59g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 406 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 2g | 9% |
Cholesterol 6mg | 2% |
Sodium 308mg | 13% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 9g | 31% |
Total Sugars 33g | |
Protein 26g | 52% |
Vitamin C 19mg | 21% |
Calcium 88mg | 7% |
Iron 2mg | 11% |
Potassium 881mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.