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Ingredients
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68 fluid ounces ginger beer, divided
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2 cups frozen strawberries
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2 tablespoons white sugar
Directions
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Pour 1 cup ginger beer into a blender; add strawberries and sugar and blend until strawberries are pureed. Pour puree into a pitcher or punch bowl and stir in remaining ginger beer.
Cook's Note:
Ginger ale can be used in place of the ginger beer, if desired.
Nutrition Facts (per serving)
31 | Calories |
0g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 31 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 0g | 0% |
Vitamin C 23mg | 25% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.