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Ingredients
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2 tablespoons vegetable oil, or as needed
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2 pounds cubed beef or lamb stew meat
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6 potatoes, peeled and diced
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4 medium yellow onions, sliced
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1 ½ cups water
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2 beef bouillon cubes
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salt and ground black pepper to taste
Directions
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Heat oil in a skillet over medium heat. Add stew meat and cook until browned on all sides, 5 to 10 minutes.
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Transfer browned meat to a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
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Cover and cook on Low for 8 hours.
Nutrition Facts (per serving)
394 | Calories |
19g | Fat |
33g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 394 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 34% |
Cholesterol 63mg | 21% |
Sodium 293mg | 13% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 16% |
Total Sugars 4g | |
Protein 22g | 45% |
Vitamin C 36mg | 39% |
Calcium 41mg | 3% |
Iron 3mg | 18% |
Potassium 980mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.