Keto No-Churn Blueberry-Maple Ice Cream

This easy to make creamy keto-friendly treat can be made at home without an ice cream maker! The light notes of blueberry and maple are just enough to satisfy your craving without going overboard on carbs. This ice cream won't freeze rock-hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!

Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
3
Yield:
3 servings
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Ingredients

Original recipe (1X) yields 3 servings

  • 1 cup heavy whipping cream

  • (10 ounce) package frozen blueberries

  • 2 tablespoons low-calorie natural sweetener (such as Swerve®)

  • 1 tablespoon vodka

  • ½ teaspoon maple extract

  • ¼ teaspoon xanthan gum

  • 1 pinch salt

Directions

  1. Combine heavy cream, blueberries, sweetener, vodka, maple extract, xanthan gum and salt in a wide-mouth pint-sized jar. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until cream has thickened and soft peaks have formed

  2. Cover jar and place in the freezer, stirring every 30 to 40 minutes, until ice cream reaches an ideal consistency, 3 to 4 hours.

Cook's Notes:

You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.

If you prefer your ice cream a bit softer, remove from the freezer 15 minutes before serving.

Nutrition Facts (per serving)

304 Calories
30g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 304
% Daily Value *
Total Fat 30g 38%
Saturated Fat 18g 92%
Cholesterol 109mg 36%
Sodium 92mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 68mg 5%
Iron 0mg 1%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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