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Ingredients
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1 cup heavy whipping cream
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⅓ (10 ounce) package frozen blueberries
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2 tablespoons low-calorie natural sweetener (such as Swerve®)
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1 tablespoon vodka
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½ teaspoon maple extract
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¼ teaspoon xanthan gum
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1 pinch salt
Directions
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Combine heavy cream, blueberries, sweetener, vodka, maple extract, xanthan gum and salt in a wide-mouth pint-sized jar. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until cream has thickened and soft peaks have formed
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Cover jar and place in the freezer, stirring every 30 to 40 minutes, until ice cream reaches an ideal consistency, 3 to 4 hours.
Cook's Notes:
You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.
If you prefer your ice cream a bit softer, remove from the freezer 15 minutes before serving.
Nutrition Facts (per serving)
304 | Calories |
30g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 304 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 18g | 92% |
Cholesterol 109mg | 36% |
Sodium 92mg | 4% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 68mg | 5% |
Iron 0mg | 1% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.