:max_bytes(150000):strip_icc():format(webp)/2005659-84976c99265742f8b21ffba08fbb2058.jpg)
Ingredients
-
4 thick slices bacon
-
½ cup chopped onion
-
4 (14.5 ounce) cans green beans, drained
-
1 tablespoon brown sugar
-
1 teaspoon dry mustard
-
¾ cup chili sauce
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
-
Stir onion into bacon grease, and cook over medium heat until tender; drain.
-
In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
-
Bake 30 minutes in the preheated oven, until heated through.
Nutrition Facts (per serving)
107 | Calories |
6g | Fat |
11g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 107 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 10% |
Cholesterol 9mg | 3% |
Sodium 718mg | 31% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 3g | 6% |
Vitamin C 5mg | 5% |
Calcium 30mg | 2% |
Iron 1mg | 6% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.