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Ingredients
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cooking spray
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1 ½ cups canned pumpkin
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½ cup shortening
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 cup white sugar
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon baking soda
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1 teaspoon baking powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets with cooking spray.
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Mix pumpkin, shortening, and vanilla together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the pumpkin mix.
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Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
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Bake in the preheated oven until golden, 12 to 14 minutes.
Nutrition Facts (per serving)
115 | Calories |
5g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 115 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Sodium 110mg | 5% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 1g | 3% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 1mg | 4% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.