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Ingredients
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4 pounds London broil, thinly sliced and fat removed
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2 tablespoons jerky seasoning
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2 tablespoons cure
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2 teaspoons cure
Directions
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Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
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Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
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Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Recipe Tip
Four pounds of meat yields approximately 1 pound of finished jerky.
Nutrition Facts (per serving)
133 | Calories |
8g | Fat |
1g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 133 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 17% |
Cholesterol 36mg | 12% |
Sodium 1397mg | 61% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 13g | 27% |
Calcium 4mg | 0% |
Iron 2mg | 9% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.