Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup white sugar
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1 (10 ounce) package frozen strawberries in juice, thawed
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½ cup crushed pineapple, drained
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1 (8 ounce) container frozen whipped topping, thawed
Directions
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Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
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Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
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Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.
Cook’s Note
This recipe is great to make the day before.
Nutrition Facts (per serving)
136 | Calories |
9g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 136 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 31% |
Cholesterol 15mg | 5% |
Sodium 45mg | 2% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 14g | |
Protein 1g | 3% |
Vitamin C 8mg | 9% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.