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Ingredients
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4 cups sauerkraut, drained
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1 onion, chopped
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1 apple - peeled, cored, and grated
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2 carrots, grated
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¼ cup canola oil
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3 tablespoons sugar
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1 teaspoon caraway seeds, or more to taste
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salt and ground black pepper to taste
Directions
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Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
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Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.
Cook's Note:
You can also use olive oil instead of canola oil.
Nutrition Facts (per serving)
235 | Calories |
14g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 235 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 1g | 6% |
Sodium 990mg | 43% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 6g | 22% |
Total Sugars 18g | |
Protein 2g | 4% |
Vitamin C 28mg | 31% |
Calcium 66mg | 5% |
Iron 2mg | 13% |
Potassium 414mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.